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rice vinegar
slowly fermented rice vinegar typically used for seasoning meals and salads or mixed with water as a refreshing beverage
Category: | vinegars |
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slowly fermented rice vinegar typically used for seasoning meals and salads or mixed with water as a refreshing beverage
ingredients: water, rice 32%, mass of acetic acid 5%
recommended storage below 25°C
minimum shelf life: 24 months
made in CZ
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