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black komekoji
dried enzymatic roundgrain organic rice used for making traditional Japanese products
| Category: | enzymes |
|---|---|
| bio/organic: | CZ-BIO-002 |
dried enzymatic roundgrain organic rice used for making traditional Japanese products
ingredients: organic dried rice, aspergillus luchuensis
nutrition information per 100g: energy 1752kJ/418kcal, fat 0.5g (saturated fat 0.2g), carbohydrate 93g (sugar 0.2g), protein 8.5g, salt 0g
store in dry place below 25°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
the special black-colored koji kin used synthesizes a different metabolic profile compared to the standard white komekoji, mainly high volume of citric acid, which predisposes this product especially for professional and atypical use, among other things also for its specific hue and increased coloring effect and dustiness
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