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garum paste pink oyster mushroom
universal fermented seasoning paste made of mushrooms and rice
Category: | garum pastes |
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universal fermented seasoning paste made of mushrooms and rice
ingredients: pink oyster mushroom 75%, organic dried rice, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 258kJ/61kcal, fat 0.2g (saturated fat 0g), carbohydrate 9.8g (sugar 3.4g), protein 3.3g, sodium 7.6g
recommended storage in dark place below 25°C, open below 8°C
minimum shelf life: 6 months
made in CZ
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