53 ratings
genmaikoji
dried enzymatic wholegrain organic rice used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
| Category: | enzymes |
|---|
gluten free
vegan
bio
kosher
soy free
200g
In stock
6,05 EUR
5,40 EUR
excl. VAT
dried enzymatic wholegrain organic rice used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
ingredients: organic dried wholegrain rice, aspergillus oryzae
nutrition information per 100g: energy 1757kJ/420kcal, fat 2.2g (saturated fat 0.5g), carbohydrate 89g (sugar 1.4g), protein 8.7g, sodium 0g
recommended storage in dry place below 25°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
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