gift tasting set

Gift tasting set by kojibakers – a journey to the fifth taste

Imagine a key that unlocks yet undiscovered dimensions of flavor. A key to the secret of the fifth taste, umami. That is exactly the kind of key you are holding when you open our exclusive gift tasting set. In an elegant black case that promises an exceptional experience lies the best of our artisan product range. This is not merely a collection of products; it is a carefully curated cross-section of our production, an invitation to a complex journey through the world of fermentation, where tradition meets innovation. This set was designed for everyone who seeks more in food – for lovers of flavor, culinary adventurers, and professional masters. It is a luxurious gift that tells a story of patience and love for ingredients. With this set, you are not only giving delicacies, but also inspiration and tools for creativity. It is a fantastic gift for an enthusiastic cook, a top-restaurant chef, or for yourself. In the package you can taste 30 unique samples: 15 miso pastes, 8 varieties of tamari and shoyu sauces, and 7 types of vegan garums.

The heart of fermentation: 15 faces of miso paste

At the core of the collection are fifteen varieties of miso that represent the soul of Japanese cuisine in our modern interpretation. Miso, a fermented paste, is a cornerstone for countless dishes. Our set allows you to explore its full range. You will taste classics in the form of soy miso pastes at various stages of maturity: from light shiro miso, through nutty genmai miso with brown rice and rustic mugi miso with barley, to intense aka miso. But the journey is only just beginning. Discover the fascinating world of soy-free alternatives. Taste the complete range of pea miso pastes, from delicate shiro miso through genmai miso and mugi miso to robust aka miso, which surprises with its natural sweetness. Immerse yourself in the earthy tones of buckwheat shiro miso, let yourself be carried away by the delicacy of lentil shiro miso, the nutty smoothness of chickpea shiro miso, or the texture of millet shiro miso. Explore the ancient flavor of spelt shiro miso. And for those who are looking for something unique, we have prepared two specialties: irresistibly sweet-and-salty caramel miso, ideal for glazes, and aromatic wild garlic miso, which brings a touch of spring to your dishes.

Liquid gold: 8 varieties of tamari and shoyu sauces

The next chapter features liquid treasures – eight variants of umami sauces that will take your seasoning to the next level. Our tamari and shoyu are the result of honest, long fermentation, giving them incredible depth. In the set, you will find classic soy shoyu, brewed for a fuller aroma, and its modern sister, pea shoyu. The main focus is on tamari, traditionally darker and more flavor-rich. You will taste our flagship soy tamari and its innovative soy-free variations: buckwheat tamari with a bold character, gentler pea tamari, and slightly nutty chickpea tamari. As a jewel, we have also included two variants of shiro tamari. Soy shiro tamari and buckwheat shiro tamari are lighter and more delicate, ideal for seasoning dishes where you want to preserve the original color without giving up rich umami flavor.

A flavor revolution: 7 vegan garums

The last, yet no less fascinating part of the set is seven varieties of vegan garums – our answer to traditional fish sauces. We have managed to capture the essential umami and salty depth without using animal ingredients. The foundation of our garums is the power of mushrooms, herbs, and seeds. Explore the forest tones in shiitake vegan garum, the subtle pepperiness of chanterelle, the earthy richness of porcini, and the delicate flavor of oyster mushroom. Let yourself be amazed by the unique profile of lion's mane mushroom, reminiscent of seafood. For lovers of spiced flavors, there is the aromatic caraway vegan garum and the truly unique hemp vegan garum with herbal and nutty undertones. These sauces are a revolution in seasoning and an indispensable helper in every modern kitchen, adding spark and complexity to your dishes.

30x 25ml/25g
made in CZ
best before 31.12.2026