40 ratings
golden komekoji
dried enzymatic roundgrain organic rice used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
| Category: | enzymes |
|---|---|
| bio/organic: | CZ-BIO-002 |
gluten free
vegan
bio
kosher
soy free
200g
in stock
6,85 EUR
6,12 EUR
excl. VAT
dried enzymatic roundgrain organic rice used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
ingredients: organic dried rice, aspergillus oryzae
nutrition information per 100g: energy 1752kJ/418kcal, fat 0.5g (saturated fat 0.2g), carbohydrate 93g (sugar 0.2g), protein 8.5g, sodium 0g
recommended storage in dry place below 25°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
the special golden-colored koji kin used synthesizes a stronger enzymatic apparatus compared to the standard white komekoji, which predisposes this product especially for professional and atypical use, among other things also for its specific hue and increased coloring effect and dustiness
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