koji vinegar
organic koji rice vinegar slowly fermented in oak vat typically used for seasoning meals and salads or mixed with water as a refreshing beverage
| Category: | vinegars |
|---|---|
| bio/organic: | CZ-BIO-002 |
organic koji rice vinegar slowly fermented in oak vat typically used for seasoning meals and salads or mixed with water as a refreshing beverage
ingredients: water, organic dried rice, aspergillus oryzae, mass of acetic acid 5%
recommended storage below 25°C
potential sediment causes no harm
minimum shelf life: 24 months
made in CZ
CZ-BIO-002 EU agriculture
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