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komekoji
dried enzymatic roundgrain organic rice used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
Category: | enzymes |
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bio/organic: | CZ-BIO-002 |
dried enzymatic roundgrain organic rice used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
ingredients: organic dried rice, aspergillus oryzae
nutrition information per 100g: energy 1752kJ/418kcal, fat 0.5g (saturated fat 0.2g), carbohydrate 93g (sugar 0.2g), protein 8.5g, sodium 0g
recommended storage in dry place below 25°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
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