crispy slices of MISO gluten-free bread with olive oil
ingredients: rice flour, tapioca starch, drinking water, sourdough from buckwheat flour, sunflower seeds, coconut oil, psyllium, olive oil, salt, miso kasu from buckwheat (organic buckwheat, organic peas, water, sea salt and aspergillus oryzae)
nutrition information per 100g: energy 1464kJ/347kcal, fat 7.69g (saturated fat 2.36g), carbohydrate 60.16g (sugar 0.1g), protein 6.8g, salt 2.3g, fiber 6.42g
recommended storage in dry place in common temperature
minimum shelf life: 4 months
made in CZ
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