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corn with pepper miso spread
soya miso and corn spread according to recipe by Daniela Bystrická
Category: | spreads |
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soya miso and corn spread according to recipe by Daniela Bystrická
ingredients: boiled corn 73%, organic soya shiro miso (organic dried rice, organic dried soya, water, sea salt, aspergillus oryzae), sunflower seeds, pink pepper 0.4%, dried garlic, turmeric, CZ-BIO-002
nutrition information per 100g: energy 518kJ/124kcal, fat 3.9g (saturated fat 0.5g), carbohydrate 16g (sugar 8.9g), protein 4.8g, sodium 1.5g
recommended storage below 25°C, open below 8°C
surface darkening causes no harm, may contain traces of gluten
minimum shelf life: 3 months
made in CZ
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