Dear Customers, we would like to inform you that from June 29th to July 10th, our company will be closed for a company-wide holiday, during which shipping will also be suspended. The e-shop naturally remains fully operational; however, your orders will be shipped only after we return to standard operations during the week of July 13th. Thank you for your understanding and your continued interest in our products. On behalf of the entire kojibakers team, we wish you a wonderful summer.
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The average product rating is 4,5 out of 5 stars. 40 ratings Rating details

mugikoji

dried enzymatic organic barley used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat

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6,73 EUR 6,01 EUR excl. VAT 38,46 EUR / 1 kg
Category: enzymes
bio/organic: CZ-BIO-002
mugikoji 175g
vegan bio kosher soy free postbiotic
mugikoji 175g
175g
in stock EAN: 8594202911803
6,73 EUR
6,01 EUR excl. VAT
dried enzymatic organic barley used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
ingredients: organic dried barley, aspergillus oryzae
nutrition information per 100g: energy 1701kJ/406kcal, fat 3.2g (saturated fat 0.6g), carbohydrate 79g (sugar 0.8g), protein 11g, sodium 0g
recommended storage in dry place below 25°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
 

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