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mugikoji
dried enzymatic organic barley used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
Category: | enzymes |
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bio/organic: | CZ-BIO-002 |
dried enzymatic organic barley used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
ingredients: organic dried barley, aspergillus oryzae
nutrition information per 100g: energy 1701kJ/406kcal, fat 3.2g (saturated fat 0.6g), carbohydrate 79g (sugar 0.8g), protein 11g, sodium 0g
recommended storage in dry place below 25°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
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