24 ratings
mugikoji
dried enzymatic organic barley used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
| Category: | enzymes |
|---|
vegan
bio
kosher
soy free
175g
In stock
6,05 EUR
5,40 EUR
excl. VAT
dried enzymatic organic barley used for making traditional Japanese products like miso, shiokoji, amazake or for very fast 'aging' of meat
ingredients: organic dried barley, aspergillus oryzae
nutrition information per 100g: energy 1701kJ/406kcal, fat 3.2g (saturated fat 0.6g), carbohydrate 79g (sugar 0.8g), protein 11g, sodium 0g
recommended storage in dry place below 25°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
Be the first who will post an article to this item!
Add a comment