If you’ve already prepared the garlic koji from the previous recipe, here’s one of the great ways to use it. Once again, it’s simple, quick, and delicious – brought to you by Yuhi Che.
Ingredients:
- Any mushrooms you like (pictured: oyster mushrooms, shimeji, and enoki) – 300g
- Garlic koji – 3 tablespoons
Method:
- Cut the mushrooms (the size of the pieces is up to you)
- Place the mushrooms in a pan and drizzle with garlic koji
- Cover with a lid and steam over medium heat for 5 minutes
We believe that especially during this “mushrooms every day” season, this unique take will catch your interest and inspire you to give it a try. Enjoy!
