Dear Customers, we would like to inform you that from June 29th to July 10th, our company will be closed for a company-wide holiday, during which shipping will also be suspended. The e-shop naturally remains fully operational; however, your orders will be shipped only after we return to standard operations during the week of July 13th. Thank you for your understanding and your continued interest in our products. On behalf of the entire kojibakers team, we wish you a wonderful summer.
You cannot fill out this field
Home / recipes / Braised mushrooms with garlic koji

Braised mushrooms with garlic koji

If you’ve already prepared the garlic koji from the previous recipe, here’s one of the great ways to use it. Once again, it’s simple, quick, and delicious – brought to you by Yuhi Che.

 

Ingredients:

  • Any mushrooms you like (pictured: oyster mushrooms, shimeji, and enoki) – 300g
  • Garlic koji – 3 tablespoons


Method:

  1. Cut the mushrooms (the size of the pieces is up to you)
  2. Place the mushrooms in a pan and drizzle with garlic koji
  3. Cover with a lid and steam over medium heat for 5 minutes

We believe that especially during this “mushrooms every day” season, this unique take will catch your interest and inspire you to give it a try. Enjoy!

Previous article Next article

What are you looking for?

We recommend