Fried calamari with onion koji

If you have already prepared Onion Koji, here’s a simple recipe to make the most of its flavor. Another creation by Yuhi Che – many thanks!

Ingredients:

• Squid – 1 whole
• Onion Koji – 2 tbsp
• White wine – 1 tbsp
• Lemon – 1/8 piece
• Rice flour – 2 tbsp
• Oil for frying

Method:

1. Cut the squid into rings.
2. Mix the onion koji with white wine.
3. Marinate the squid in this mixture for at least 1 hour.
4. Coat the squid rings in rice flour.
5. Heat oil to 175–180°C and fry the squid until golden.

That’s it! Squid rings go wonderfully with a vegetable salad, but they’re also great with a potato side dish.

Enjoy your meal!