Fried pork marinaded in miso

Another recipe from Japan for Czech meat lovers. It combines a great shiokoji marinade with your favorite miso.

Ingredients:

• Pork slices – 400 g
• Shiokoji – 1 tablespoon
• Sake or white wine – 1 tablespoon
• Miso (your favorite) – 1 tablespoon
• Mirin (if available) – 1 tablespoon
• Sugar or honey – 2 teaspoons
• Mashed or grated garlic – 1 teaspoon
• Grated ginger – 1 teaspoon
• Oil for frying

Method:

1. Mix all ingredients except for the oil
2. Marinate the meat in the mixture for about 1 hour
3. Heat a pan over medium heat and add oil
4. Fry the meat until it develops a nice golden-brown color

You can also add lightly sautéed onions if you like.

Thanks for the recipe to Yuhi Che, who has been living in Brno for several years and is working on a cookbook of simple Japanese recipes adapted for our kitchens. We are honored that she chose our products and cooks with them.