Lentil bread with caramel miso

You often ask how some of our miso specials can be used. Yuhi Che will show you one of the possibilities — using caramel miso when baking bread. And in this case, even a gluten-free version…

Ingredients:

• Lentils (green used here) – 340 g
• Psyllium – 35 g
• Caramel miso – 1 teaspoon
• Salt – 1 teaspoon
• Olive oil – 50 g

Method:

1. Soak the lentils overnight.
2. Drain the water and blend the lentils until smooth.
3. Mix all ingredients together and transfer into a baking form (you may sprinkle seeds on top if you like).
4. Bake for 45–50 minutes at 180 °C.

If you bake bread at home, give this one a try as well. We're convinced you won't regret it.

Enjoy.