Potato dumplings with miso poppy seeds

Of course, we are happy for every recipe where our products find their place. But we are especially thrilled by recipes for “ordinary” home-style dishes that, in the hands of a skilled cook — in this case, an exceptionally skilled one — are elevated to a true delicacy.

We would therefore like to extend our sincere thanks to Daniela Bystrická from Entrée in Olomouc, who fulfilled this little secret wish of ours perfectly with this recipe.

Potato Dumplings

Ingredients:

• Potatoes – 600 g
• Egg – 1 pc
• Coarse flour – 250–350 g
• Salt – a pinch

Method:

1. Cook the potatoes in their skins, let them cool, then peel and finely grate them.
2. Add the egg, salt, and coarse flour, and work into a dough that is not sticky.
3. Work quickly with the potato dough.
4. Shape into small rolls and cook for about 3–4 minutes.

Poppy Seed Miso Cremeux

Ingredients:

• Cream 31% – 800 ml
• Granulated sugar – 150 g
• Egg yolks – 160 g
• Cornstarch – 30 g
• Poppy Miso – 1–2 tbsp
• Rum – 1 tbsp

Method:

1. Pour all ingredients into a saucepan and heat gently.
2. Bring to a boil while stirring constantly.
3. Add the poppy seed miso and rum.
4. Strain (!), then serve.

Miso Crumble

Ingredients:

• Soy miso – 1.5 tbsp
• Icing sugar – 3 tbsp
• Bread crumbs – 5 tbsp
• Butter – 2 tbsp

Method:

1. Melt the butter in a pan, add the breadcrumbs, and fry until golden.
2. Add the sugar and miso.
3. Mix everything together well.

Enjoy your meal!