Spring cucumber salad
Last time we prepared (shio)koji with wild garlic, and today, thanks to Yuhi Che (a native Japanese who has been living in Brno for over ten years), we’ll show you a possible way to use it in a refreshing spring cucumber salad.
Ingredients:
- Cucumber
- Koji with wild garlic
- Lemon juice
- Any kind of yogurt
- Salad oil of your choice
Method:
- Slice or grate the cucumber — whichever way you prefer it for your salad.
- Mix koji with wild garlic, lemon juice, yogurt, and oil.
- Add the mixture to the cucumber.
Easy peasy and absolutely delicious. We highly recommend it as a side dish or as a standalone salad!
Enjoy your meal!
