shiokoji with shiitake
slowly fermented unpasteurized marinade made of roundgrain rice and shiitake typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
| Category: | enzymes |
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gluten free
vegan
bio
kosher
soy free
postbiotic
275ml
in stock
EAN: 8594202912527
7,40 EUR
6,61 EUR
excl. VAT
slowly fermented unpasteurized marinade made of roundgrain rice and shiitake typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: organic dried rice, water, sea salt, organic dried shiitake 1.5%, aspergillus oryzae
nutrition information per 100g: energy 573kJ/137kcal, fat 0.1g (saturated fat 0g), carbohydrate 30g (sugar 8.7g), protein 2.9g, sodium 7.4g
recommended storage below 20°C, open below 8°C
potential leakage due to ongoing fermentation causes no harm, may contain traces of gluten or soya
minimum shelf life: 4 months
made in CZ
CZ-BIO-002 EU agriculture
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