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pea shoyu
organic fermented seasoning sauce made of red wheat and peas typically used for seasoning meals, soups and salads
limited first batch of the new product that will come to standard production during 2025
| Category: | shoyu |
|---|---|
| bio/organic: | CZ-BIO-002 |
vegan
bio
kosher
soy free
250ml
in stock
9,96 EUR
8,89 EUR
excl. VAT
organic fermented seasoning sauce made of red wheat and peas typically used for seasoning meals, soups and salads
ingredients: water, organic dried peas 4%, organic dried red wheat, sea salt, aspergillus oryzae
nutrition information per 100g: energy 355kJ/85kcal, fat 0.3g (saturated fat <0.5g), carbohydrate 15g (sugar 8.7g), protein 3.4g, sodium 12g
recommended storage below 25°C
potential sediment causes no harm, may contain traces of soya
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
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