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umami marinade delicate
slowly fermented unpasteurized organic marinade made of roundgrain rice and soya typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
Category: | enzymes |
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bio/organic: | CZ-BIO-002 |
slowly fermented unpasteurized organic marinade made of roundgrain rice and soya typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: water, organic dried rice, sea salt, organic dried red soya, aspergillus oryzae
nutrition information per 100g: energy 1091kJ/260kcal, fat 0.56g (saturated fat <0.5g), carbohydrate 59g (sugar 8.5g), protein 5.7g, salt 9.8g
recommended storage below 20°C, open below 8°C
potential leakage due to ongoing fermentation causes no harm, may contain traces of gluten
minimum shelf life: 4 months
made in CZ
CZ-BIO-002 EU agriculture
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