269 ratings
white shiokoji
slowly fermented unpasteurized organic marinade made of roundgrain rice typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
| Category: | enzymes |
|---|---|
| bio/organic: | CZ-BIO-002 |
700ml (family pack)
in stock
13,36 EUR
11,93 EUR
excl. VAT
275ml
in stock
5,60 EUR
5 EUR
excl. VAT
slowly fermented unpasteurized organic marinade made of roundgrain rice typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: organic dried rice, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 579kJ/138kcal, fat 0.1g (saturated fat 0g), carbohydrate 30g (sugar 9g), protein 2.8g, sodium 7.7g
recommended storage below 20°C, open below 8°C
minimum shelf life: 4 months
made in CZ
CZ-BIO-002 EU agriculture
Be the first who will post an article to this item!
Add a comment