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mushroom miso soup
soup base and seasoning made of organic pea mugi miso and mushrooms
Category: | soups |
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soup base and seasoning made of organic pea mugi miso and mushrooms
ingredients: organic dried barley, organic dried peas, water, sea salt, dried chanterelle 1%, dried champignon mushroom 1%, dried porcini mushroom 1%, aspergillus oryzae, CZ-BIO-002
nutrition information per 100g: energy 784kJ/187kcal, fat 1.1g (saturated fat <0.5g), carbohydrate 34g (sugar 17g), protein 8.9g, sodium 8g
recommended storage below 25°C, open below 8°C
minimum shelf life: 6 months
made in CZ
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