vegan garum shiitake
organic fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
| Category: | vegan garums |
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organic fermented seasoning sauce made of mushrooms and rice typically used for seasoning meals, soups and salads
ingredients: water, organic shiitake 15%, organic dried rice, sea salt, aspergillus oryzae
nutrition information per 100g: energy 108kJ/26kcal, fat 0g (saturated fat 0g), carbohydrate 5.6g (sugar 2.9g), protein 0.6g, salt 7.6g
store in dark place below 25°C, keep below 8°C after opening
potential sediment causes no harm
minimum shelf life: 24 months
made in CZ
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