261 ratings
white shiokoji
slowly fermented unpasteurized organic marinade made of roundgrain rice typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
| Category: | enzymes |
|---|---|
| bio/organic: | CZ-BIO-002 |
700ml (family pack)
in stock
12,50 EUR
11,16 EUR
excl. VAT
275ml
in stock
5,24 EUR
4,68 EUR
excl. VAT
slowly fermented unpasteurized organic marinade made of roundgrain rice typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: organic dried rice, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 579kJ/138kcal, fat 0.1g (saturated fat 0g), carbohydrate 30g (sugar 9g), protein 2.8g, sodium 7.7g
recommended storage below 20°C, open below 8°C
minimum shelf life: 4 months
made in CZ
CZ-BIO-002 EU agriculture
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