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bread miso “Čtyřka” crumb
unique slowly fermented miso paste made from the bread "Čtyřka" by bakery Zrno Zrnko
| Category: | miso specialities |
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unique slowly fermented miso paste made from the bread "Čtyřka" by bakery Zrno Zrnko
ingredients: crumb of bread “Čtyřka” (wheat bread flour, wheat plain flour, wheat wholemeal flour, rye bread flour, salt, wheat sourdough, water) 81%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 838kJ/200kcal, fat 1g (saturated fat 0.08g), carbohydrate 39g (sugar 10.1g), protein 6.8g, salt 8g
store below 25°C, keep below 8°C after opening
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of soya
minimum shelf life: 12 months
made in CZ
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