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bread miso “Šumava”
unique slowly fermented miso paste made from the bread "Šumava" by bakery Zrno Zrnko
| Category: | miso specialities |
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unique slowly fermented miso paste made from the bread "Šumava" by bakery Zrno Zrnko
ingredients: bread “Šumava” (wheat bread flour, rye sourdough (rye flour, drinking water), edible salt, caraway, water) 61%, water, barley, sea salt, aspergillus oryzae
nutrition information per 100g: energy 618kJ/147kcal, fat 1g (saturated fat 0.2g), carbohydrate 29g (sugar 8.7g), protein 5.7g, salt 8.5g
store below 25°C, keep below 8°C after opening
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of soya
minimum shelf life: 12 months
made in CZ
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