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soya aka miso
very slowly fermented unpasteurized organic aka miso paste made of rice and soya typically used for seasoning or as a soup base
Category: | aka miso |
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bio/organic: | CZ-BIO-002 |
very slowly fermented unpasteurized organic aka miso paste made of rice and soya typically used for seasoning or as a soup base
ingredients: organic dried rice, organic dried soya 27%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 651kJ/156kcal, fat 1.7g (saturated fat <0.5g), carbohydrate 23g (sugar 11.1g), protein 11.8g, sodium 11.2g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of gluten
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
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