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bread miso “Žito”
unique slowly fermented miso paste made from the bread "Žito" by bakery Zrno Zrnko
| Category: | miso specialities |
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unique slowly fermented miso paste made from the bread "Žito" by bakery Zrno Zrnko
ingredients: bread “Žito” (rye wholemeal flour, rye bread flour, malt coloring, oat flakes, sunflower seed, salt, rye sourdough, dark beer, water) 48%, water, barley, sea salt, aspergillus oryzae
nutrition information per 100g: energy 821kJ/195kcal, fat 2.4g (saturated fat 0.3g), carbohydrate 36g (sugar 9.7g), protein 5.1g, salt 6.5g
store below 25°C, keep below 8°C after opening
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of soya
minimum shelf life: 12 months
made in CZ
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