76 ratings
brown shiokoji
slowly fermented unpasteurized organic marinade made of wholegrain rice typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
| Category: | enzymes |
|---|---|
| bio/organic: | CZ-BIO-002 |
700ml (family pack)
in stock
12,50 EUR
11,16 EUR
excl. VAT
275ml
in stock
5,24 EUR
4,68 EUR
excl. VAT
slowly fermented unpasteurized organic marinade made of wholegrain rice typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: organic dried wholegrain rice, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 610kJ/146kcal, fat 0.8g (saturated fat 0.2g), carbohydrate 31g (sugar 9.4g), protein 3g, sodium 7.7g
recommended storage below 20°C, open below 8°C
minimum shelf life: 4 months
made in CZ
CZ-BIO-002 EU agriculture
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