84 ratings
brown shiokoji
slowly fermented unpasteurized organic marinade made of wholegrain rice typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
| Category: | enzymes |
|---|---|
| bio/organic: | CZ-BIO-002 |
275ml
in stock
EAN: 8594202912657
5,60 EUR
5 EUR
excl. VAT
700ml (family pack)
in stock
EAN: 8594202912701
13,36 EUR
11,93 EUR
excl. VAT
slowly fermented unpasteurized organic marinade made of wholegrain rice typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: organic dried wholegrain rice, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 610kJ/146kcal, fat 0.8g (saturated fat 0.2g), carbohydrate 31g (sugar 9.4g), protein 3g, sodium 7.7g
recommended storage below 20°C, open below 8°C
minimum shelf life: 4 months
made in CZ
CZ-BIO-002 EU agriculture
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