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pea genmai miso
slowly fermented unpasteurized organic genmai miso paste made of wholegrain rice and peas typically used for seasoning or as a soup base
Category: | miso |
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slowly fermented unpasteurized organic genmai miso paste made of wholegrain rice and peas typically used for seasoning or as a soup base
ingredients: dried wholegrain rice, dried peas 23%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 845kJ/202kcal, fat 0.9g (saturated fat <0.5g), carbohydrate 40g (sugar 20.3g), protein 6.5g, sodium 7.1g
recommended storage below 25°C, open below 8°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
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