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soya genmai miso
slowly fermented unpasteurized organic genmai miso paste made of wholegrain rice and soya typically used for seasoning or as a soup base
Category: | miso |
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slowly fermented unpasteurized organic genmai miso paste made of wholegrain rice and soya typically used for seasoning or as a soup base
ingredients: organic dried wholegrain rice, organic dried soya 19%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 816kJ/195kcal, fat 1.6g (saturated fat <0.5g), carbohydrate 36g (sugar 13.8g), protein 9.7g, sodium 7.3g
recommended storage below 25°C, open below 8°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
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