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caramel miso
unique paste made of organic chickpea shiro miso and handmade caramel typically used for baking, to desserts or dressings, on pancakes or for making sweets
Category: | miso specialities |
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unique paste made of organic chickpea shiro miso and handmade caramel typically used for baking, to desserts or dressings, on pancakes or for making sweets
ingredients: caramel 35%, organic dried rice, organic dried chickpeas, water, sea salt, aspergillus oryzae, CZ-BIO-002
nutrition information per 100g: energy 1091kJ/260kcal, fat 0.7g (saturated fat 0g), carbohydrate 47g (sugar 36g), protein 3.8g, sodium 4.5g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of gluten or soya
minimum shelf life: 12 months
made in CZ
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