32 ratings
mexican miso
slowly fermented unpasteurized organic miso paste made of maize and beans typically used for seasoning or as a soup base
| Category: | miso specialities |
|---|---|
| bio/organic: | CZ-BIO-002 |
gluten free
vegan
bio
kosher
soy free
slowly fermented unpasteurized organic miso paste made of maize and beans typically used for seasoning or as a soup base
ingredients: organic dried maize, organic dried beans, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 539kJ/129kcal, fat 2.1g (saturated fat <0.5g), carbohydrate 14g (sugar 4.5g), protein 7.7g, sodium 8g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of gluten or soya
minimum shelf life: 9 months
made in CZ
CZ-BIO-002 EU/non-EU agriculture
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