chickpea mugi miso
slowly fermented unpasteurized organic mugi miso paste made of barley and chickpeas typically used for seasoning or as a soup base
| Category: | mugi miso |
|---|---|
| bio/organic: | CZ-BIO-002 |
vegan
bio
kosher
soy free
postbiotic
250g
in stock
EAN: 8594202919724
8,83 EUR
7,88 EUR
excl. VAT
slowly fermented unpasteurized organic mugi miso paste made of barley and chickpeas typically used for seasoning or as a soup base
ingredients: organic dried barley, organic dried chickpeas 21%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 700kJ/167kcal, fat 2.1g (saturated fat <0.5g), carbohydrate 26g (sugar 12.8g), protein 6.9g, sodium 8.1g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm, may contain traces of soya
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
Product rating
Be the first who will post an article to this item!
The average product rating is 4,7 out of 5 stars.
54 ratings
5
4
3
2
1
Leave a rating
List of ratings
Discussion
Be the first who will post an article to this item!