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chickpea mugi miso
slowly fermented unpasteurized organic mugi miso paste made of barley and chickpeas typically used for seasoning or as a soup base
| Category: | miso |
|---|
vegan
bio
kosher
soy free
250g
In stock
7,94 EUR
7,09 EUR
excl. VAT
slowly fermented unpasteurized organic mugi miso paste made of barley and chickpeas typically used for seasoning or as a soup base
ingredients: organic dried barley, organic dried chickpeas 21%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 700kJ/167kcal, fat 2.1g (saturated fat <0.5g), carbohydrate 26g (sugar 12.8g), protein 6.9g, sodium 8.1g
recommended storage below 25°C, open below 8°C
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU/non-EU agriculture
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