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pea mugi miso
slowly fermented unpasteurized organic mugi miso paste made of barley and peas typically used for seasoning or as a soup base
Category: | miso |
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slowly fermented unpasteurized organic mugi miso paste made of barley and peas typically used for seasoning or as a soup base
ingredients: organic dried barley, organic dried peas 23%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 768kJ/183kcal, fat 1g (saturated fat <0.5g), carbohydrate 34g (sugar 17.3g), protein 8.3g, sodium 8.2g
recommended storage below 25°C, open below 8°C
minimum shelf life: 6 months
made in CZ
CZ-BIO-002 EU agriculture
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