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37 ratings

soya mugi miso

slowly fermented unpasteurized organic mugi miso paste made of barley and soya typically used for seasoning or as a soup base
from 8,49 EUR from 7,58 EUR excl. VAT
Category: mugi miso
bio/organic: CZ-BIO-002
mugi miso sojove 250g
vegan bio kosher
250g
in stock EAN: 8594202919571
8,49 EUR
7,58 EUR excl. VAT
800g (family pack)
in stock EAN: 8594202919625
18,97 EUR
16,94 EUR excl. VAT
slowly fermented unpasteurized organic mugi miso paste made of barley and soya typically used for seasoning or as a soup base
ingredients: organic dried barley, organic dried soya 19%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 797kJ/190kcal, fat 4.6g (saturated fat 0.8g), carbohydrate 24g (sugar 13g), protein 10g, sodium 7.7g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
 

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