soya mugi miso
slowly fermented unpasteurized organic mugi miso paste made of barley and soya typically used for seasoning or as a soup base
| Category: | mugi miso |
|---|---|
| bio/organic: | CZ-BIO-002 |
250g
in stock
EAN: 8594202919571
8,83 EUR
7,88 EUR
excl. VAT
800g (family pack)
in stock
EAN: 8594202919625
19,73 EUR
17,62 EUR
excl. VAT
slowly fermented unpasteurized organic mugi miso paste made of barley and soya typically used for seasoning or as a soup base
ingredients: organic dried barley, organic dried soya 19%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 797kJ/190kcal, fat 4.6g (saturated fat 0.8g), carbohydrate 24g (sugar 13g), protein 10g, sodium 7.7g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
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