32 ratings
soya mugi miso
slowly fermented unpasteurized organic mugi miso paste made of barley and soya typically used for seasoning or as a soup base
| Category: | mugi miso |
|---|---|
| bio/organic: | CZ-BIO-002 |
250g
in stock
7,94 EUR
7,09 EUR
excl. VAT
800g (family pack)
in stock
17,74 EUR
15,84 EUR
excl. VAT
slowly fermented unpasteurized organic mugi miso paste made of barley and soya typically used for seasoning or as a soup base
ingredients: organic dried barley, organic dried soya 19%, water, sea salt, aspergillus oryzae
nutrition information per 100g: energy 797kJ/190kcal, fat 4.6g (saturated fat 0.8g), carbohydrate 24g (sugar 13g), protein 10g, sodium 7.7g
recommended storage below 25°C, open below 8°C
potential leakage due to ongoing fermentation or surface darkening causes no harm
minimum shelf life: 12 months
made in CZ
CZ-BIO-002 EU agriculture
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