Donuts with miso pudding

Want to try donuts with miso? A fantastic recipe from Martin Baránek at Entrée in Olomouc is ready for you to try. Give it a go!

Donuts

Ingredients:

• Sugar – 50 g
• Milk – 250 ml
• Yeast – 15 g
• Butter – 50 g
• All-purpose flour – 320 g
• Egg yolks – 2 pcs
• Orange zest – 1 piece

Method:

1. Warm the sugar, milk, and yeast to room temperature.
2. Melt the butter.
3. Grate the zest of one orange finely.
4. Sift the flour through a sieve.
5. Combine everything into a soft dough.
6. Let the dough rise for 1 hour in a warm place.
7. After an hour, knead the dough, shape the donuts, and let them rise again for 30 minutes.
8. Fry in oil at 170–180 °C.

Miso Pudding

Ingredients:

• Whole milk – 500 ml
• Sugar – 60 g
• Starch – 30 g
• Egg yolks – 3 pcs
• Vanilla pod – 1 pc
• Caramel miso – 60 g

Method:

1. Dissolve sugar, caramel miso, and vanilla seeds in 2/3 of the milk.
2. Mix the remaining 1/3 of the milk with the starch.
3. Slowly bring the milk with sugar to a boil and add the starch mixture; cook briefly.
4. Remove from heat and add the egg yolks, stirring constantly until the pudding thickens.
5. Let the pudding cool, mix, and fill into a piping bag.

Finishing

Fill the donuts with a generous amount of pudding and dust with powdered sugar.

Enjoy!