Thanks to Yuhi Che, we can today offer you a recipe for koji ice cream, which doesn’t require any added sugar—the koji enzymes from the rice will naturally sweeten it.
You can easily make a sweet dessert that can be varied according to the available fruit or other flavors. We think it’s an ideal idea (not only) for summer! And many thanks to Yuhi!
Ingredients:
- Your favorite fruit – 150 g (in the photos, one is with strawberries, the other with blueberries)
- Komekoji – 150 g
- Water - 50 ml
Method:
- Put the fruit into a blender and blend until smooth.
- Blend all other ingredients as well.
- Place in a clean jar and leave at room temperature for several days (stir once a day) until the koji softens, or 8 hours at 48-58 ℃.
- Pour into a mold and place in the freezer.
Repeat several times a week throughout the summer 😊
