Now that the weather finally allows for regular outdoor meals, salads are the perfect fit for spring and summer. Yuhi Che has prepared a tip for you — a dressing with miso and sesame. Let yourself be inspired…
Ingredients:
- Miso of your choice – 2 tablespoons
- White sesame seeds – 1 tablespoon
- Soy sauce (Shoyu or Tamari) – 1 tablespoon
- Sugar – 1 tablespoon
- Mayonnaise – 2 tablespoons
Method is again simple – mix everything thoroughly and adjust the flavor to your liking. It pairs perfectly with any vegetable salad. The photo shows a salad made with spinach, eggs, and carrots.
Enjoy your meal!
