Dear customers, we would like to inform you that the last packages this year will be shipped on Monday, December 22nd, but unfortunately we can no longer guarantee their delivery before the Christmas holidays. Orders received later will be processed after resume of normal operations on Monday, January 5th. Thank you for your understanding, your support in 2025, and we wish you a happy holiday.

Strawberries with shiokoji

This is the recipe we’ve been waiting for. We love strawberries—who doesn’t? 😊 Classic uses are great and never get boring, but this one has a slightly salty umami twist… You’ll want to try this! Thanks, Yuhi!

 

Ingredients:

  • Strawberries – 500 g
  • Shiokoji – 3–5 tablespoons
  • Fresh herbs to taste (here, rosemary)

 

Method:

  1. Wash the strawberries and remove the leaves
  2. Mix the strawberries with shiokoji and place in a clean container along with the herbs
  3. Leave in the fridge for a few hours

 

You can enjoy them on their own as a dessert (highly recommended), as a snack with wine, in a salad, or even for baking.

Enjoy!