This is the recipe we’ve been waiting for. We love strawberries—who doesn’t? 😊 Classic uses are great and never get boring, but this one has a slightly salty umami twist… You’ll want to try this! Thanks, Yuhi!
Ingredients:
- Strawberries – 500 g
- Shiokoji – 3–5 tablespoons
- Fresh herbs to taste (here, rosemary)
Method:
- Wash the strawberries and remove the leaves
- Mix the strawberries with shiokoji and place in a clean container along with the herbs
- Leave in the fridge for a few hours
You can enjoy them on their own as a dessert (highly recommended), as a snack with wine, in a salad, or even for baking.
Enjoy!
