Salty miso is also suitable for sweet recipes. The amazing chef Daniela Bystrická has repeatedly convinced us of this, and thanks to her, we can offer you another recipe she prepared for us/you: Cream puffs with miso cream…
Cream Puffs
Ingredients:
- Water - 90 g
- Milk - 100 g
- Butter - 85 g
- Salt - 3 g
- Honey - 6 g
- All-purpose flour - 115 g
- Eggs - 190 g
Method:
- Heat water, milk, butter, salt, and honey
- Add flour and cook the dough (panade method)
- Cook over low heat for at least 5 minutes
- Let it cool slightly
- Transfer to a mixer and slowly add eggs
- Mix until the dough resembles a thick cream
- Fill into pastry bags
- Shape onto a baking tray lined with parchment paper
- Bake at 175 °C for about 25 min (fan oven)
- Let cool completely after baking
- Slice and fill with creams
Miso Powder
Ingredients:
- Aka soya miso
- Powdered sugar
- Cinnamon
Method:
- Spread miso into a thin layer, dry it in any dehydrator, then grind finely
- Mix dried miso (powder), powdered sugar, and cinnamon in a ratio of 1:3:1
Miso Caramel Cream
Ingredients:
- Granulated sugar - 200 g
- Butter - 80 g
- Cream - 100 ml
- Maldon salt - 0.5 tsp
- Nut paste (peanut) - 1 tsp
- Aka soya miso - 1 tsp
Method:
- Melt sugar into caramel, add butter and cream
- Add miso, nut paste, and a pinch of Maldon salt to the melted caramel
- If the mixture is too runny, cook it a little longer or add 1 tbsp cornstarch and cook while stirring
- Cool and fill into a pastry bag
Vanilla Cream
Ingredients:
- Cream 31% - 380 g
- Vanilla pod - 1 pcs
- White chocolate - 150 g
- Mascarpone - 100 g
- Gelatin - 3 sheets
Method:
- Soak gelatin in cold water for 10 min
- Heat cream and infuse with vanilla (a few minutes)
- Add gelatin, pour over chocolate with mascarpone
- Mix, cool, and fill into a pastry bag
If “sweet” is your hobby, definitely try this recipe. You will pleasantly surprise not only your loved ones but also yourself 😊
Enjoy!
