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Dear customers, we would like to inform you about the operation of our e-shop during the Christmas holidays. The last packages before Christmas will be sent on Thursday, December 19th at noon (applies to orders paid by 10:00 or cash on delivery). We will send gift vouchers by email until December 24th 2:00 PM :-) The e-shop will of course be open 24/7, so you can shop at any time. Orders received later will be shipped during the week of January 2nd to 6th. Thank you for your lasting support and we wish you a pleasant end of the year. Team kojibakers

20 ratings

wild garlic shiokoji

slowly fermented unpasteurized marinade made of roundgrain rice and wild garlic typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads

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6,05 EUR 5,40 EUR excl. VAT

Category:	enzymes

gluten free vegan soy free

275ml

temporarily unavailable

6,05 EUR

5,40 EUR excl. VAT

slowly fermented unpasteurized marinade made of roundgrain rice and wild garlic typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads

ingredients: organic dried rice, water, sea salt, wild garlic 4%, aspergillus oryzae, CZ-BIO-002

nutrition information per 100g: energy 565kJ/135kcal, fat 0.1g (saturated fat 0g), carbohydrate 29g (sugar 8.5g), protein 2.7g, sodium 7.3g

recommended storage below 20°C, open below 8°C

minimum shelf life: 3 months

made in CZ