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wild garlic shiokoji
slowly fermented unpasteurized marinade made of roundgrain rice and wild garlic typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
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gluten free
vegan
soy free
275ml
temporarily unavailable
6,05 EUR
5,40 EUR
excl. VAT
slowly fermented unpasteurized marinade made of roundgrain rice and wild garlic typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: organic dried rice, water, sea salt, wild garlic 4%, aspergillus oryzae, CZ-BIO-002
nutrition information per 100g: energy 565kJ/135kcal, fat 0.1g (saturated fat 0g), carbohydrate 29g (sugar 8.5g), protein 2.7g, sodium 7.3g
recommended storage below 20°C, open below 8°C
minimum shelf life: 3 months
made in CZ
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