56 ratings
shiokoji with fermented pepper
slowly fermented unpasteurized marinade made of roundgrain rice and fermented kampot pepper typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
| Category: | enzymes |
|---|
gluten free
vegan
kosher
soy free
275ml
in stock
EAN: 8594202912558
6,47 EUR
5,78 EUR
excl. VAT
slowly fermented unpasteurized marinade made of roundgrain rice and fermented kampot pepper typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: organic dried rice, water, sea salt, kampot pepper 0.6%, aspergillus oryzae, CZ-BIO-002
nutrition information per 100g: energy 585kJ/140kcal, fat 0.1g (saturated fat 0g), carbohydrate 29g (sugar 9g), protein 2.8g, sodium 7.6g
recommended storage below 20°C, open below 8°C
minimum shelf life: 4 months
made in CZ
Be the first who will post an article to this item!
Add a comment