39 ratings
shiokoji with fermented pepper
slowly fermented unpasteurized marinade made of roundgrain rice and fermented kampot pepper typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
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gluten free
vegan
kosher
soy free
275ml
in stock
6,05 EUR
5,40 EUR
excl. VAT
slowly fermented unpasteurized marinade made of roundgrain rice and fermented kampot pepper typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: organic dried rice, water, sea salt, kampot pepper 0.6%, aspergillus oryzae, CZ-BIO-002
nutrition information per 100g: energy 585kJ/140kcal, fat 0.1g (saturated fat 0g), carbohydrate 29g (sugar 9g), protein 2.8g, sodium 7.6g
recommended storage below 20°C, open below 8°C
minimum shelf life: 4 months
made in CZ
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