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shiokoji with shiitake
slowly fermented unpasteurized marinade made of roundgrain rice and shiitake typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
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gluten free
vegan
bio
kosher
soy free
275ml
in stock
6,65 EUR
5,94 EUR
excl. VAT
slowly fermented unpasteurized marinade made of roundgrain rice and shiitake typically used for marinating and salting of meat, fish, vegetables, as a soup base, seasoning ingredient or for making pickles and salads
ingredients: organic dried rice, water, sea salt, organic dried shiitake 1.5%, aspergillus oryzae
nutrition information per 100g: energy 573kJ/137kcal, fat 0.1g (saturated fat 0g), carbohydrate 30g (sugar 8.7g), protein 2.9g, sodium 7.4g
recommended storage below 20°C, open below 8°C
potential leakage due to ongoing fermentation causes no harm, may contain traces of gluten or soya
minimum shelf life: 4 months
made in CZ
CZ-BIO-002 EU agriculture
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